Kruger, Johanita: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

125 th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing

Taylor, John R. N., Dlamini, Bhekisisa C., Kruger, Johanita

Journal:

Journal of the Institute of Brewing

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

2

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)

van der Merwe, Reneè, Kruger, Johanita, Ferruzzi, Mario G., Duodu, Kwaku G., Taylor, John R. N.

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 404 KB

english, 2019

3

What is foodâtoâfood fortification? A working definition and framework for evaluation of efficiency and implementation of best practices

Kruger, Johanita, Taylor, John R. N., Ferruzzi, Mario G., Debelo, Hawi

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 1.29 MB

2020

4

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

Debelo, Hawi, Ndiaye, Cheikh, Kruger, Johanita, Hamaker, Bruce R., Ferruzzi, Mario G.

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 500 KB

2019

5

Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet

Gwamba, John, Kruger, Johanita, Taylor, John R.N.

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 329 KB

english, 2019

6

Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

Adetola, Oluyimika, Y., Kruger, Johanita, White, Zelda, Taylor, John R.N.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 378 KB

english, 2019

7

Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility

Kruger, Johanita, Minnis-Ndimba, Roya, Mtshali, Christopher, Minnaar, Amanda

Journal:

Year:

2015

Language:

english

File:

PDF, 2.08 MB

english, 2015

8

Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum

Kruger, Johanita, Oelofse, André, Taylor, John R. N.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

9

Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges

Kruger, Johanita, Breynaert, Annelies, Pieters, Luc, Hermans, Nina

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 841 KB

english, 2017

10

Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André

Journal:

Year:

2013

Language:

english

File:

PDF, 410 KB

english, 2013

11

Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth

Adeyanju, Adeyemi A., Kruger, Johanita, Taylor, John R. N., Duodu, Kwaku G.

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 265 KB

english, 2018

12

A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

Ndimba, Roya J., Kruger, Johanita, Mehlo, Luke, Barnabas, Alban, Kossmann, Jens, Ndimba, Bongani K.

Journal:

Frontiers in Plant Science

Year:

2017

Language:

english

File:

PDF, 985 KB

english, 2017

13

Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children

Vilakati, Nokuthula, Taylor, John R.N., MacIntyre, Una, Kruger, Johanita

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

14

Visualisation of the distribution of minerals in red non-tannin finger millet using PIXE microanalysis

Kruger, Johanita, Pineda-Vargas, Carlos A., Minnis-Ndimba, Roya, Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

15

Replacing electrolytic iron in a fortification-mix with NaFeEDTA increases both iron and zinc availabilities in traditional African maize porridges

Kruger, Johanita

Journal:

Year:

2016

Language:

english

File:

PDF, 503 KB

english, 2016

16

Developments in modulating glycaemic response in starchy cereal foods

Taylor, John R.N., Emmambux, M. Naushad, Kruger, Johanita

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

17

Influence of grain quality characteristics and basic processing technologies on the mineral and antinutrient contents of iron and zinc biofortified open‐pollinated variety and hybrid‐type pearl millet

Gwamba, John, Kruger, Johanita, Taylor, John R.N.

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 329 KB

2019

18

Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

Kruger, Johanita, Mongwaketse, Tiyapo, Faber, Mieke, van der Hoeven, Marinka, Smuts, Cornelius M.

Journal:

Year:

2015

Language:

english

File:

PDF, 3.42 MB

english, 2015

19

Dysbiosis Signatures of Fecal Microbiota in South African Infants with Respiratory, Gastrointestinal, and Other Diseases

Krishnamoorthy, Srinivasan, Coetzee, Vinet, Kruger, Johanita, Potgieter, Hanneke, Buys, Elna M.

Journal:

The Journal of Pediatrics

Year:

2020

Language:

english

File:

PDF, 1.93 MB

english, 2020

20

Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges

Johanita Kruger, John R.N. Taylor, André Oelofse

Journal:

Year:

2012

Language:

english

File:

PDF, 192 KB

english, 2012

21

Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

Ferruzzi, Mario G., Kruger, Johanita, Mohamedshah, Zulfiqar, Debelo, Hawi, Taylor, John R.N.

Journal:

Journal of Cereal Science

Year:

2020

File:

PDF, 791 KB

2020

22

Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin

Kruger, Johanita, Sus, Nadine, Frank, Jan

Journal:

Food & Function

Year:

2020

File:

PDF, 1.43 MB

2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски